Art
J-GLOBAL ID:200902123122963302   Reference number:99A0459438

Incorporation of Soy Milk Lipid into Protein Coagulum by Addition of Calcium Chloride.

塩化カルシウム添加による蛋白質凝集体中への豆乳脂質の取り込み
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Volume: 47  Issue:Page: 901-905  Publication year: Mar. 1999 
JST Material Number: C0251A  ISSN: 0021-8561  CODEN: JAFCAU  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
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Vegetables and processed vegetable products 
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