Art

J-GLOBAL ID：200902126145209698   Reference number：00A0796299

Inhibitory effect of niboshi on food intake.

煮干による摂食抑制効果

Author (4)： NAKAJIMA S (Bunkyo Univ. Women’s Coll., Kanagawa, JPN) ,  HAMADA M (Miyazaki Medical Coll. Miyazaki, JPN) ,  TSUCHIYA T (Sophia Univ., Tokyo, JPN) ,  OKUDA H (Ehime Univ., Ehime, JPN)
Material： Fisheries Science  (FS)
Volume： 66  Issue： 4  Page： 795-797  Publication year： Aug. 2000 
JST Material Number： L2029A  ISSN： 0919-9268  CODEN： FSCIEH  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *boiled-dried fish ,...
Semi thesaurus term： 摂食抑制

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JST classification (2)： Animal aquatic foods  (FJ13020C) ,  Basic research of drugs acting on digestive system  (GW09010Q)

Substance index (1)： Histidine

Reference (4)：

• 1. Nakajima S, Endoh S, Kakuda Y, Tsuchiya T, Matsumoto JJ. Nutritive values and effects of niboshi on body composition of rat. Nippon Suisan Gakkaishi 1988; 54: 1607-1610.
• 2. Nakajima S, Kawano R, Matsushita K, Tsuchiya T. Studies on nutritive values of pearl oyster proteins. Nippon Suisan Gakkaishi 1990; 56: 941-945.
• 3. Hata T, Hayashi R. Amino acid. Analytical Methods of Amino Acids and Proteins. Kodansha Scientific, Tokyo, 1971.
• 4. Sakata T, Yoshimatsu H, Kurokawa M. Hypothalamic neuronal histamine: Implications of its homeostatic control of energy metabolism. Nutrition 1997; 13: 403-411.

Terms in the title (3)： 煮干 ,  摂食 ,  抑制効果