Art
J-GLOBAL ID:200902127741764859   Reference number:01A0551733

Composition of Myosin Heavy Chain Isoforms in Relation to Meat Texture in Duroc, Landrace and Meishan Pigs.

デュロック,ランドレースおよび梅山種の肉テクスチャに関連するミオシンH鎖イソ型の性質
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Material:
Volume: 72  Issue:Page: 230-237  Publication year: May. 25, 2001 
JST Material Number: F0902A  ISSN: 1344-3941  CODEN: NICKA3  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Thesaurus term/Semi thesaurus term
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JST classification (2):
JST classification
Category name(code) classified by JST.
Raw meat quality and treatments  ,  Swine(=pigs) 
Reference (24):

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