Art

J-GLOBAL ID：200902128411260710   Reference number：00A0471017

The Practical Application of Pediocin Produced by Pediococcus acidilactici in Food.

食品中のPediococcus acidilacticiが生産するpediocinの実際的な応用

Author (4)： CHEUN H-I (Obihiro Univ. Agriculture and Veterinary Medicine, Hokkaido, JPN) ,  MIKINO S (Obihiro Univ. Agriculture and Veterinary Medicine, Hokkaido, JPN) ,  SHIRAHATA T (Obihiro Univ. Agriculture and Veterinary Medicine, Hokkaido, JPN) ,  MIKAMI M (Obihiro Univ. Agriculture and Veterinary Medicine, Hokkaido, JPN)
Material： Bioscience and Microflora  (Biosci Microflora)
Volume： 19  Issue： 1  Page： 47-50  Publication year： Apr. 2000 
JST Material Number： X0537A  ISSN： 1342-1441  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Pediococcus ,...
Semi thesaurus term： food additive ,...

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JST classification (1)： Antibiotics in general  (GX01000E)

Reference (13)：

• (1) Bhunia AK, Johnson MC, Ray B. 1988. Purification, characterization and antimicrobial spectrum of a bacteriocin produced by Pediococcus acidilactici. J Appl Bacteriol 65: 261-268.
• (2) Buchanan RL, Stahl HG, Bencivengo MM, Corral FD. 1989. Comparison of lithium chloride-phenylethanolmoxalactam and modified vogel johnson agars for Listeria spp. in retail-level meats, poultry and seafood. Appl Environ Microbiol 55: 599-603.
• (3) Chikindas ML, Venema K, Ledeboer AM, Vemea G, Kok J. 1995. Expression of lactococcin A and pediocin PA-1 in heterologous hosts. Lett Appl Microbiol 21: 183-189.
• (4) Dodd HM, Horn N, Gasson MJ. 1990. Analysis of the genetic determinant for production of the peptide antibiotic nisin. J Gen Appl Microbiol 136: 555-566.
• (5) Doyle MP. 1988. Effect of environmental and processing conditions on L. monocytogenes. Food Technol 42: 169-171.

Terms in the title (3)： 食品 ,  Pediococcus ,  応用