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J-GLOBAL ID:200902129649772589   Reference number:01A0160818

Effects of pH Variation and NaCl on In Vitro Digestibility of Cow’s Milk Proteins in Commercially Available Infant Formulas.

市販の乳児用調製粉乳中の牛乳蛋白質のin vitroの消化性に対する,pHと食塩の影響
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Volume: 46  Issue:Page: 325-328  Publication year: Dec. 2000 
JST Material Number: F0733A  ISSN: 0301-4800  CODEN: JNSVA5  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Dairy products 
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