Art
J-GLOBAL ID:200902132053492172   Reference number:94A0605583

A Spectroscopic Method for Evaluating Freshness of Shucked Oysters during Cold Storage.

冷蔵マガキむき身の分光学的鮮度評価法
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Material:
Volume: 45  Issue:Page: 549-553  Publication year: Jun. 1994 
JST Material Number: F0763A  ISSN: 0913-5227  CODEN: NKGAEB  Document type: Article
Article type: 短報  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Animal aquatic foods 
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