Art
J-GLOBAL ID：200902132053492172   Reference number：94A0605583

A Spectroscopic Method for Evaluating Freshness of Shucked Oysters during Cold Storage.

冷蔵マガキむき身の分光学的鮮度評価法
Author (4)：
SUGAWARA YOSHIAKI

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(広島女大 家政)

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, 
MASUYAMA ETSUKO

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(広島女大 家政)

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, 
FUJII TAMOTSU

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(広島女大 家政)

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, 
KUSANO TOSHIHISA

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(広島女大 家政)

About 広島女大 家政


Material：
日本家政学会誌  (Journal of Home Economics of Japan)

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Volume： 45  Issue： 6  Page： 549-553  Publication year： Jun. 1994 
JST Material Number： F0763A  ISSN： 0913-5227  CODEN： NKGAEB  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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Crassostrea gigas

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,...
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Methylene Blue

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JST classification (1)：
JST classification
Category name(code) classified by JST.
Animal aquatic foods 
(FJ13020C)

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Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
冷蔵

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, 
マガキ

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, 
むき身

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, 
分光学

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, 
鮮度

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, 
評価法

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