Art
J-GLOBAL ID:200902132974958282   Reference number:02A0152780

Effects of Cooking Methods of Cabbage on the Production of TNF-α and Induction of Quinone Reductase in Hapa 1c1c7 Cells.

TNF-α生産及びHepa1c1c7細胞中のキノンレダクターゼ誘導に対するキャベツ調理法の影響
Author (8):
Material:
Volume:Issue:Page: 311-314  Publication year: Nov. 2001 
JST Material Number: L2827A  ISSN: 1344-6606  CODEN: FSTRFS  Document type: Article
Article type: 短報  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=02A0152780&from=J-GLOBAL&jstjournalNo=L2827A") }}
JST classification (1):
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
Reference (17):

Return to Previous Page