Art

J-GLOBAL ID：200902132974958282   Reference number：02A0152780

Effects of Cooking Methods of Cabbage on the Production of TNF-α and Induction of Quinone Reductase in Hapa 1c1c7 Cells.

TNF-α生産及びHepa1c1c7細胞中のキノンレダクターゼ誘導に対するキャベツ調理法の影響

Author (8)： FUKE Y (Tokyo Metropolitan Coll., Tokyo, JPN) ,  NAGATA I (Tokyo Metropolitan Coll., Tokyo, JPN) ,  WATANABE Y (Tokyo Metropolitan Coll., Tokyo, JPN) ,  FURUKAWA T (Tokyo Metropolitan Coll., Tokyo, JPN) ,  TAKASAKI S (Tokyo Metropolitan Coll., Tokyo, JPN) ,  NANAYAMA M (Tokyo Metropolitan Coll., Tokyo, JPN) ,  MATSUOKA H (Tokyo Metropolitan Coll., Tokyo, JPN) ,  UEDA H (Teikyo Univ., Kanagawa, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 7  Issue： 4  Page： 311-314  Publication year： Nov. 2001 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *cabbage ,...
Semi thesaurus term： quinone reductase ,...

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JST classification (1)： Vegetables and processed vegetable products  (FJ11020O)

Reference (17)：

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Terms in the title (6)： TNF-α ,  Hepa1c1c7細胞 ,  キノンレダクターゼ ,  誘導 ,  キャベツ ,  調理法