Art
J-GLOBAL ID:200902138955783097   Reference number:01A0458479

Identification of Collargen as a New Fish Allergen.

魚類の新アレルゲンとしてのコラーゲンの同定
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Material:
Volume: 65  Issue:Page: 285-291  Publication year: Feb. 23, 2001 
JST Material Number: G0021A  ISSN: 0916-8451  CODEN: BBBIEJ  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Animal aquatic foods  ,  Biochemistry of antigens,antibodies,complements 
Reference (19):
  • 1) Elsayed, S. and Aas, K., Isolation of purified allergens (cod) by isoelectric focusing. Int. Arch. Allergy Appl. Immunol., 40, 428-438 (1971).
  • 2) Elsayed, S. and Bennich, H., The primary structure of allergen M from cod. Scand. J. Immunol., 4, 203-208 (1975).
  • 3) Lindstrom, C.D.-V., van Dô T., Hordvik, I., Endresen, C., and Elsayed, S., Cloning of two distinct cDNAs encoding parvalbumin, the major allergen of Atlantic salmon (Salmo salar). Scand. J. Immunol., 44, 335-344 (1996).
  • 4) Bugajska-Schretter, A., Elfman, L., Fuchs, T., Kapiotis, S., Rumpold, H., Valenta, R., and Spitzauer, S., Parvalbumin, a cross-reactive fish allergen, contains IgE-binding epitopes sensitive to periodate treatment and Ca2+ depletion. J. Allergy Clin. Immunol., 101, 67-74 (1998).
  • 5) Shiomi, K., Hayashi, S., Ishikawa, M., Shimakura, K., and Nagashima, Y., Identification of parvalbumin as an allergen in horse mackerel muscle. Fisheries Sci., 64, 300-304 (1998).
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