Microbial Contributions on Ripening of Squid Shiokara.
いか塩辛熟成中のアミノ酸生成における微生物の関与について
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Volume:
60
Issue:
2
Page:
265-270
Publication year:
Mar. 1994
JST Material Number:
F0898A
ISSN:
0021-5392
CODEN:
NSUGAF
Document type:
Article
Article type:
原著論文
Country of issue:
Japan (JPN)
Language:
JAPANESE (JA)
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