Art

J-GLOBAL ID：200902142361206704   Reference number：02A0274562

Deodorizing Effects of Tea Catechins on Amines and Ammonia.

アミン類およびアンモニアに対する茶カテキン類の脱臭作用

Author (4)： KIDA K (Tokyo Food Techno Co. Ltd., Shizuoka, JPN) ,  SUZUKI M (Tokyo Food Techno Co. Ltd., Shizuoka, JPN) ,  TAKAGAKI A (Tokyo Food Techno Co. Ltd., Shizuoka, JPN) ,  NANJO F (Tokyo Food Techno Co. Ltd., Shizuoka, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 66  Issue： 2  Page： 373-377  Publication year： Feb. 23, 2002 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： tea ,...

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JST classification (1)： Alkaloid palatable beverages  (FJ06030D)

Substance index (10)： (-)-Epicatechin gallate ,  Gallic Acid ,  (-)-Epigallocatechin ,  (-)-Epigallocatechin gallate ,  Catechin ,  (-)-Epicatechin ,  Ethylamine ,  Dimethylamine ,  Trimethylamine ,  Ethyl gallate

Reference (7)：

• 1) Yasuda, H. and Arakawa, T., Deodorizing mechanism of (−)-epigallocatechin gallate against methyl mercaptan. Biosci. Biotechnol. Biochem., 59, 1232-1236 (1995).
• 2) Suzuki, S., Moroe, M., and Uchida, Y., Flavonoids in green tea. Shokuhin Kogyo (in Japanese), 26, 57-65 (1983).
• 3) Miyamoto, Y. and Kouchi, J., Deodorant effect of vegetable extracts. Fragrance Journal (in Japanese), 65, 82-85 (1984).
• 4) Shiraishi, K., Imada, K., and Sugisawa, H., The masking effect of phenolic compounds on trimethylamine odor. Nippon Shokuhin Kogyo Gakkaishi (in Japanese) 29, 426-427 (1982).
• 5) Singleton, V., Oxygen with phenols and related reactions in musts, wine, and model systems: Observations and practical implications. Am. J. Enol. Vitic., 38, 69-77 (1987).

Terms in the title (4)： アミン類 ,  アンモニア ,  茶カテキン類 ,  脱臭作用