Art

J-GLOBAL ID：200902142619922051   Reference number：96A0114549

Estimation of Carcass Composition by Computer Image Analysis in the Cross Sections of Japanese Black Steers.

枝肉横断面から抽出した画像解析情報による黒毛和種去勢肥育牛の枝肉構成の推定

Author (6)： KARNUAH A B (Kyoto Univ, Kyoto-shi) ,  MORIYA K (Kyoto Univ, Kyoto-shi) ,  SASAKI Y (Kyoto Univ, Kyoto-shi) ,  MITSUMOTO M (Chugoku National Agricultural Experiment Station, Ministry of Agriculture, Forestry and Fisheries, Oda-shi) ,  MITSUHASHI T (Chugoku National Agricultural Experiment Station, Ministry of Agriculture, Forestry and Fisheries, Oda-shi) ,  OZAWA S (Chugoku National Agricultural Experiment Station, Ministry of Agriculture, Forestry and Fisheries, Oda-shi)
Material： Animal Science and Technology  (日本畜産学会報)
Volume： 66  Issue： 12  Page： 987-993  Publication year： Dec. 1995 
JST Material Number： F0902A  ISSN： 0918-2365  CODEN： NICKA3  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： beef ,...

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JST classification (2)： Meat in general  (FJ12031X) ,  Cattle  (FD02020Y)

Reference (14)：

• ANADA, K. Image analysis prediction of beef carcass composition from the cross section around rib-eye muscle in the Japanese Black steers. Anim. Sci. Technol. (Jpn.). 1993, 64, 38-44
• CROSS, HR. Beef carcass evaluation by use of a video image analysis system. J. Anim. Sci. 1983, 57, 908-917
• EFRON, B. The jackknife, the bootstrap and other resampling plans. 1982, 69-73
• KARNUAH, AB. Computer image analysis information extracted from beef carcass cross section and its precision. Anim. Sci. Technol. (Jpn.). 1994, 65, 515-524
• KARNUAH, AB. Extracting information from beef carcass cross section by computer image analysis and their relationship to muscle weight. Bioimages. 1994, 2, 2, 125-131

Terms in the title (7)： 枝肉 ,  横断面 ,  画像解析 ,  黒毛和種 ,  去勢 ,  肥育牛 ,  推定