Art
J-GLOBAL ID：200902143145615655   Reference number：95A0893757

Objective Evaluation of Staling of Cooked Rice.

米飯の老化感の客観的評価
Author (3)：
OTAHARA MIHO

About OTAHARA MIHO

(お茶の水女大)

About お茶の水女大

, 
HATAE KEIKO

About HATAE KEIKO

(お茶の水女大)

About お茶の水女大

, 
SHIMADA ATSUKO

About SHIMADA ATSUKO

(お茶の水女大)

About お茶の水女大


Material：
日本家政学会誌  (Journal of Home Economics of Japan)

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Volume： 46  Issue： 9  Page： 841-848  Publication year： Sep. 1995 
JST Material Number： F0763A  ISSN： 0913-5227  CODEN： NKGAEB  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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boiled rice

About boiled rice

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
General 
(FJ04010T)

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Reference (18)：
  • 尾崎直道. 農化. 1960, 34, 1054-1057
  • 尾崎直道. 栄養と食糧. 1973, 26, 289-295
  • 加藤寿美子. 家政誌. 1979, 30, 497-504
  • 丸山悦子. 家政誌. 1980, 31, 568-583
  • 松永暁子. 家政誌. 1981, 32, 653-659
ｍore...
Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
米飯

About 米飯

, 
老化

About 老化

, 
客観的評価

About 客観的評価


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