Art
J-GLOBAL ID:200902143168052984   Reference number:99A0995542

New Potent Antioxidative o-Dihydroxyisoflavones in Fermented Japanese Soybean Products.

大豆発酵食品中に新たに見いだされたオルトジヒドロキシイソフラボン
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Material:
Volume: 63  Issue:Page: 1637-1639  Publication year: Sep. 23, 1999 
JST Material Number: G0021A  ISSN: 0916-8451  CODEN: BBBIEJ  Document type: Article
Article type: 短報  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Fermented seasonings  ,  Vegetables and processed vegetable products 
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