Art

J-GLOBAL ID：200902147095444515   Reference number：96A0929987

Influence on Post-mortem Rigor of Fish Body and Muscular ATP Consumption by the Destruction of Spinal Cord in Several Fishes.

魚体の死後硬直及び筋肉中ATP消費に及ぼす脊髄破壊の影響

Author (6)： ANDO M (Kinki Univ., Nara, JPN) ,  BANNO A (Kinki Univ., Nara, JPN) ,  HAITANI M (Kinki Univ., Nara, JPN) ,  HIRAI H (Kinki Univ., Nara, JPN) ,  NAKAGAWA T (Kinki Univ., Nara, JPN) ,  MAKINODAN Y (Kinki Univ., Nara, JPN)
Material： Fisheries Science  (FS)
Volume： 62  Issue： 5  Page： 796-799  Publication year： Oct. 1996 
JST Material Number： L2029A  ISSN： 0919-9268  CODEN： FSCIEH  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Rigor Mortis ,...
Semi thesaurus term： Paralichthys olivaceus ,...

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JST classification (1)： Animal aquatic foods  (FJ13020C)

Substance index (1)： adenosine triphosphate

Reference (26)：

• 1) M. Fujimaki and K. Kojo: Handling effect upon biochemical change in the fish muscle immediately after catch-II. Changes of acid-soluble phosphorus compounds of frigate mackerel muscle. Nippon Suisan Gakkaishi, 19, 499-504 (1953).
• 2) E. Noguchi, and J. Yamamoto: Studies on the “Arai” phenomenon (the muscle contraction caused by perfusing water)-III. Changes in the amount of A. T. P., free SH group in muscle of fish shortly after the death. Nippon Suisan Gakkaishi, 20, 1020-1022 (1955).
• 3) E. Noguchi and J. Yamamoto: Studies on the “Arai” phenomenon (the muscle contraction caused by perfusing water)-IV. On the rigor-mortis of white meat fish and of red meat fish. Nippon Suisan Gakkaishi, 20, 1023-1026 (1955).
• 4) S. Watabe, H. Ushio, M. Iwamoto, M. Kamal, H. loka, and K. Hashimoto: Rigor-mortis progress of sardine and mackerel in association with ATP degradation and lactate accumulation. Nippon Suisan Gakkaishi, 55, 1833-1839 (1989).
• 5) M. Iwamoto, H. Ioka, M. Saito, and H. Yamanaka: Relation between rigor mortis of sea bream and storage temperatures. Nippon Suisan Gakkaishi, 51, 443-446 (1985).

Terms in the title (6)： 死後硬直 ,  筋肉 ,  ATP ,  消費 ,  脊髄 ,  破壊