Art
J-GLOBAL ID：200902147705567673   Reference number：95A0013742

Enzymatic Production of Protein Hydrolysates for Food Use.

食品用蛋白質加水分解物の酵素的分解による生産
Author (2)：
LAHL W J

About LAHL W J

(DMV U.S.A Co., NY)

About DMV U.S.A Co., NY

, 
BRAUN S D

About BRAUN S D

(DMV U.S.A Co., NY)

About DMV U.S.A Co., NY


Material：
Food Technology  (Food Technol)

About Food Technology


Volume： 48  Issue： 10  Page： 68-71  Publication year： Oct. 1994 
JST Material Number： C0006A  ISSN： 0015-6639  CODEN： FOTEA  Document type： Article
Article type： 解説  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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protein hydrolysate

About protein hydrolysate

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
peptide hydrolase

About peptide hydrolase


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JST classification (1)：
JST classification
Category name(code) classified by JST.
Protein 
(FJ09020N)

About Protein

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
食品

About 食品

, 
蛋白質加水分解物

About 蛋白質加水分解物

, 
酵素的分解

About 酵素的分解


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