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J-GLOBAL ID:200902148128959482   Reference number:99A0456510

Mechanical Properties of Cylindrical Assembly as the Model of Texture of Cooked Rice.

米飯の力学的性質に関する粒状体モデル実験
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Volume: 46  Issue:Page: 242-249  Publication year: Apr. 15, 1999 
JST Material Number: F0895A  ISSN: 1341-027X  CODEN: NSKKEF  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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