Art
J-GLOBAL ID：201002020060088903   Reference number：80A0169806

Texture measurement of cooked rice and its relationship to the eating quality.

米飯のテクスチャ測定と食味との関係
Author (1)：
OKABE M

About OKABE M

(Zenken Co., Ltd., Tokyo)

About Zenken Co., Ltd., Tokyo


Material：
J Texture Stud  (Journal of Texture Studies)

About J Texture Stud


Volume： 10  Issue： 2  Page： 131-152  Publication year： 1979 
JST Material Number： E0291D  ISSN： 0022-4901  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)
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食品テクスチャ

About 食品テクスチャ

,...
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Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
米飯

About 米飯

, 
テクスチャ

About テクスチャ

, 
食味

About 食味


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