Art

J-GLOBAL ID：200902150783597580   Reference number：99A0803349

Grain and starch characteristics of the double recessive lines for amylose-free and high amylose gene in barley.

アミロースフリーと高アミロースの両遺伝子を持つオオムギ系統の穀粒および澱粉特性

Author (3)： FUJITA M (Shikoku National Agricultural Experiment Station, MAFF, Kagawa, JPN) ,  DOMON E (Kyushu National Agricultural Experiment Station, MAFF, Kumamoto, JPN) ,  DOI Y (Shikoku National Agricultural Experiment Station, MAFF, Kagawa, JPN)
Material： Breeding Science  (Breed Sci)
Volume： 49  Issue： 3  Page： 217-219  Publication year： Sep. 1999 
JST Material Number： Y0311B  ISSN： 1344-7610  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Hordeum vulgare ,...

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JST classification (2)： General  (FJ04010T) ,  Starch  (FJ05030W)

Reference (7)：

• DOMON, E. Analysis of gelatinization properties and amylose content in waxy barley. Breeding Science. 1995, 45, supple 2, 229
• ISHIKAWA, N. Artificial induction and characterization of amylose-free mutant of barley. BGN. 1994, 24, 49-53
• JULIANO, B. O. A simplified assay for milled-rice amylose. Cereal Sci. Today. 1971, 16, 334-338
• SCHONDELMAIER, J. Genetical studies on the mode of inheritance and localization of the amo1 (high amylose) gene in barley. Plant Breeding. 1992, 109, 274-280
• SWANSTON, J. S. Effects on grain and malting quality of genes altering barley starch composition. J. of Cereal Sci. 1995, 22, 265-273

Terms in the title (6)： アミロース ,  遺伝子 ,  オオムギ ,  系統 ,  穀粒 ,  澱粉