Art

J-GLOBAL ID：200902151601940060   Reference number：00A0372749

Identification of α-D-Glucosylglycerol in Sake.

清酒中α-グルコシルグリセロール類の同定

Author (3)： TAKENAKA F (Tatsuuma-honke Brewing Co., Ltd., Hyogo, JPN) ,  UCHIYAMA H (Tatsuuma-honke Brewing Co., Ltd., Hyogo, JPN) ,  IMAMURA T (Tatsuuma-honke Brewing Co., Ltd., Hyogo, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 64  Issue： 2  Page： 378-385  Publication year： Feb. 23, 2000 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *sake ,...
Semi thesaurus term： glycoside hydrolase ,...

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JST classification (2)： Sake(=rice wine)  (FK04023G) ,  Food chemistry,nutritional value  (FJ01020J)

Substance index (5)： Glycerol ,  Glucose ,  Glycoin ,  1-O-α-D-Glucopyranosyl-L-glycerol ,  1-O-α-D-Glucopyranosyl-D-glycerol

Reference (28)：

• 1) Nippon Jozo Kyokai, Jozo Seibun Ichiran (in Japanese), Tokyo, pp. 1-132 (1977).
• 2) Imanari, T., and Tamura, Z., The identification of α-ethyl glucoside and sugar-alcohols in sake. Agr. Biol. Chem., 35, 321-324 (1971).
• 3) Aso, K., Shibasaki, K., and Yamanouchi, F., Studies on the unfermentable sugars (I). On the unfermentable sugars in sake and its moromi. Hakko Kogaku Zasshi (in Japanese), 30, 311-316 (1952).
• 4) Fukinbara, T. and Muramatsu, K., On the sugars in sake. Part 1. Detection and determination by the Somogyi’s procedure and paper chromatography. Nippon Nogeikagaku Kaishi (in Japanese), 26, 583-589 (1952).
• 5) Gordon, H. T., Thornburg, W. W., and Werum, L. N., Rapid paper chromatographic fractionation of complex mixtures of water-soluble substances. J. Chromatogr., 9, 44-59 (1962).

Terms in the title (2)： 清酒 ,  同定