Art

J-GLOBAL ID：200902151898979067   Reference number：96A0701800

Test of ranking data.

順位データの検定

Author (1)： HATAE KEIKO (お茶の水女大 生活科)
Material： 日本調理科学会誌  (Journal of Cookery Science of Japan)
Volume： 29  Issue： 3  Page： 251-252  Publication year： Aug. 1996 
JST Material Number： Y0637A  ISSN： 1341-1535  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： sensory test ,...

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JST classification (1)： Food quality  (FJ01040F)

Reference (6)：

• Hollander, M. & Wolfe, D. A. (1973) “Nonparametric Statistical Methods” J. Wiley, New York
• Joanes, D. N. (1985) On a rank sum test due to Kramer. J. Food Sci., 50, 1442-1444
• Kramer, A. (1956) A quick rank test for significance of differences in multiple comparisons. Food Technol., 10 (8), 391
• Kramer, A. (1960) A rapid method for determining significance of differences from rank sums. Food Technol., 14 (11), 576
• Kahan, G., Cooper, D., Papavasiliou, A. & Kramer, A. (1973) Expanded tables for determining significance of differences for ranked data. Food Technol., 27 (5), 61

Terms in the title (2)： 順位 ,  検定