Art

J-GLOBAL ID：200902152473853430   Reference number：97A0087010

Observation of Characteristic Muscle Structure Related to Delay in Red Sea-Bream Rigor Mortis by Spinal Cord Destruction.

脊髄破壊によるマダイ死後硬直遅延に関する特徴的筋肉構造の観察

Author (3)： NAKAYAMA T (Mie Univ., Mie, JPN) ,  GOTO E (Mie Univ., Mie, JPN) ,  OOI A (Mie Univ., Mie, JPN)
Material： Fisheries Science  (FS)
Volume： 62  Issue： 6  Page： 977-984  Publication year： Dec. 1996 
JST Material Number： L2029A  ISSN： 0919-9268  CODEN： FSCIEH  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Pagrus major ,...
Semi thesaurus term： peptide hydrolase ,...

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JST classification (2)： Animal aquatic foods  (FJ13020C) ,  Proteins and peptides in general  (EB03010N)

Reference (10)：

• 1) T. Nakayama, T. Toyoda, and A. Ooi: Physical property of carp muscle during rigor tension generation. Fisheries Sci., 60, 717-721 (1994).
• 2) T. Nakayama, T. Toyoda, and A. Ooi: Delay in rigor mortis of red sea-bream byspinal cord destruction. Fisheries Sci., 62, 478-482 (1996).
• 3) M. Ando, H. Toyohara, Y. Shimizu, and M. Sakaguchi: Post-mortem tenderization of fish muscle proceeds independently of resolution of rigor mortis. Nippon Suisan Gakkaishi, 57, 1165-1169 (1991).
• 4) M. Ando, H. Toyohara, Y. Shimizu, and M. Sakaguchi: Post-mortem tenderization of fish muscle due to weakening of pericellular connective tissue. Nippon Suisan Gakkaishi, 59, 1073-1076 (1993).
• 5) K. Amano, M. Bito, and T. Kawabata: Handling effect upon biochemical change in the fish muscle immediately after catch. I. Difference of glycolysis in the frigate mackerel killed by various methods. Nippon Suisan Gakkaishi, 19, 487-498 (1953).

Terms in the title (7)： 脊髄 ,  破壊 ,  マダイ ,  死後硬直 ,  遅延 ,  筋肉 ,  観察