Effects of the Different Ratios of Concentrate and Roughage on the Concentration and Composition of Long Chain Fatty Acids of Rumen Microorganisms and Microorganisms Free-liquor in Sheep.

SASAKI HIRAKU; TAKAHASHI TOSHIYOSHI; KAYABA TAKEO

Art

J-GLOBAL ID：200902152756359980 Reference number：00A0324095

Effects of the Different Ratios of Concentrate and Roughage on the Concentration and Composition of Long Chain Fatty Acids of Rumen Microorganisms and Microorganisms Free-liquor in Sheep.

ヒツジのルーメン内微生物および無細胞ルーメン液区分における長鎖脂肪酸の量と組成に及ぼす濃厚飼料と粗飼料の給与割合の影響

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Material：
Volume： 71 Issue： 7 Page： J26-J38 Publication year： Feb. 25, 2000
JST Material Number： F0902A ISSN： 1344-3941 CODEN： NICKA3 Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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Sheep,goats , Feed in general , Digestive system in general

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