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J-GLOBAL ID:200902156056863860   Reference number:01A0355607

市販チーズの化学組成,機能性ならびに尿素-ポリアクリルアミドゲル電気泳動図

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Issue: 40  Page: 61-68  Publication year: Dec. 20, 2000 
JST Material Number: X0213A  ISSN: 0082-156X  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Cheese  ,  Food analysis 
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