Art
J-GLOBAL ID：200902156263992239   Reference number：00A0404090

ニワトリ骨格筋ミオシンの加熱ゲル形成能における2価金属の影響

Author (4)：
KIM J

About KIM J

(酪農学園大 酪農)

About 酪農学園大 酪農

, 
MAEDA NAOYUKI

About MAEDA NAOYUKI

(酪農学園大 酪農)

About 酪農学園大 酪農

, 
ISHIOROSHI MAKOTO

About ISHIOROSHI MAKOTO

(酪農学園大 酪農)

About 酪農学園大 酪農

, 
SAMEJIMA KUNIHIKO

About SAMEJIMA KUNIHIKO

(酪農学園大 酪農)

About 酪農学園大 酪農


Material：
北海道畜産学会報  (Animal Science and Agriculture Hokkaido)

About 北海道畜産学会報


Volume： 42  Page： 77-81  Publication year： Mar. 31, 2000 
JST Material Number： X0973A  ISSN： 0919-3235  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*chicken meat

About chicken meat

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
crosslinking

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   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=00A0404090&from=J-GLOBAL&jstjournalNo=X0973A") }}
JST classification (1)：
JST classification
Category name(code) classified by JST.
Raw meat quality and treatments 
(FJ12032O)

About Raw meat quality and treatments

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
ニワトリ

About ニワトリ

, 
骨格筋ミオシン

About 骨格筋ミオシン

, 
加熱ゲル

About 加熱ゲル

, 
2価金属

About 2価金属


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