Art

J-GLOBAL ID：200902156302777073   Reference number：98A0077987

Changes in Carotenoids and Their Fatty Acid Esters in Banana Peel during Ripening.

追熟バナナの皮中のカロチノイド類及びそれらの脂肪酸エステルの変化

Author (2)： SUBAGIO A (Osaka Prefecture Univ., Osaka, JPN) ,  MORITA N (Osaka Prefecture Univ., Osaka, JPN)
Material： Food Science and Technology, International, Tokyo  (Food Sci Technol Int Tokyo)
Volume： 3  Issue： 3  Page： 264-268  Publication year： Aug. 1997 
JST Material Number： L2827A  ISSN： 1341-7592  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *banana ,...
Semi thesaurus term： *carotenoid ,...

   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=98A0077987&from=J-GLOBAL&jstjournalNo=L2827A") }}

JST classification (2)： Fruits and processed fruit products  (FJ11030Z) ,  Plant biochemistry  (EH01050J)

Substance index (3)： α-Carotene ,  Lutein ,  α-Cryptoxanthin

Reference (21)：

• Blackbourn, H.D., Jeger, M.J., John, P. and Barber, J. (1990a). Inhibition of degreening in the peel of banana ripened at tropical temperature. III. Changes in plastid ultrastructure and chlorophyll-protein complexes accompanying ripening in bananas and plantains. Ann. Appl. Biol., 177, 147-161.
• Blackbourn, H.D., Jeger, M.J., John, P. and Barber, J. (1990b). Inhibition of degreening in the peel of banana ripened at tropical temperature. IV. Photosynthetic capacity of ripening bananas and plantains in relation to changes in the lipid composition of ripening banana peel. Ann. Appl. Biol., 177, 163-174.
• Britton, G. (1976). Later reactions of carotenoid biosynthesis. Pure Appl. Chem., 47, 223-236.
• Davies, B.H. (1976). Carotenoids. In “Chemistry and Biochemistry of Plant Pigments,” ed. by T.W. Goodwin. Academic Press, London, New York and San Francisco, Vol. II, pp. 38-165.
• Goodwin, T.W. (1980). “The Biochemistry of the Carotenoids.” Chapman and Hall, London, 377 pp.

Terms in the title (4)： 追熟 ,  バナナ ,  カロチノイド類 ,  脂肪酸エステル