Quantitative Changes in Volatile Components of Green Tea during Development of Tea Shoots.

OYAIZU TSUTOMU; SHIMODA MITSUYA; MATSUMOTO KIYOSHI; GOTO TADASHI

Art

J-GLOBAL ID：200902157111836874 Reference number：02A0488737

Quantitative Changes in Volatile Components of Green Tea during Development of Tea Shoots.

茶芽の熟度による緑茶香気成分の変化

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Material：
Volume： 49 Issue： 5 Page： 327-334 Publication year： May. 15, 2002
JST Material Number： F0895A ISSN： 1341-027X CODEN： NSKKEF Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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Alkaloid palatable beverages

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袴田勝弘. 茶業研究報告. 1978, 48, 57
高柳博次. 茶業研究報告. 1985, 61, 20
山本(前田)万里. 食科工. 1996, 43, 1309

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