Art

J-GLOBAL ID：200902160971217609   Reference number：02A0597053

Structural Studies by Stepwise Enzymatic Degradation of the Main Backbone of Soybean Soluble Polysaccharides Consisting of Galacturonan and Rhamnogalacturonan.

ガラクツロナンおよびラムノガラクツロナンを含む大豆可溶性多糖類の主要骨格に関する段階的酵素的分解による構造研究

Author (5)： NAKAMURA A (Fuji Oil Co., Ltd., Ibaraki, JPN) ,  FURUTA H (Fuji Oil Co., Ltd., Ibaraki, JPN) ,  MAEDA H (Fuji Oil Co., Ltd., Ibaraki, JPN) ,  TAKAO T (Osaka Univ., Osaka, JPN) ,  NAGAMATSU Y (Hiroshima Univ., Hiroshima, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 66  Issue： 6  Page： 1301-1313  Publication year： Jun. 23, 2002 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Glycine max ,...

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JST classification (2)： Carbohydrates and sugar chains in general  (EB06010I) ,  Vegetables and processed vegetable products  (FJ11020O)

Reference (36)：

• 1) Morita, M., Polysaccharides of soybean seeds Part I. Polysaccharide constituents of “Hot-Water-Extract” fraction of soybean seeds and an arabinogalactan as its major component. Agric. Biol. Chem., 29, 564-573 (1965).
• 2) Morita, M., Okuhara, M., Kikuchi, T., and Sakurai, Y., Polysaccharides of soybean seeds Part III. 1,4-Linked galacto-di- and trisaccharides from partial acid hydrolysate of the “Hot-Water-Extract” fraction of soybean seed polysaccharides. Agric. Biol. Chem., 31, 314-318 (1967).
• 3) Morita, M., Polysaccharides of soybean seeds Part II. A methylated arabinogalactan isolated from methylated product of “Hot-Water-Extract” fraction of soybean seed polysaccharides. Agric. Biol. Chem., 29, 626-630 (1965).
• 4) Aspinall, G. O., Begbie, R., Hamilton, A., and Whyte, J. N. C., Polysaccharides of soybeans: Extraction and fractionation of polysaccharides from cotyledon meal. J. Chem. Soc. (C), 1065-1070 (1967).
• 5) Aspinall, G. O., Begbie, R., and McKey, J. E., Polysaccharides of soybeans: Partial hydrolysis of the acidic polysaccharides complex from cotyledon meal. J. Chem. Soc. (C), 1071-1080 (1967).

Terms in the title (8)： ラムノガラクツロナン ,  大豆 ,  可溶性 ,  多糖類 ,  骨格 ,  段階 ,  酵素的分解 ,  研究