Art
J-GLOBAL ID：200902161667323954   Reference number：98A0834799

Identification of antioxidative components in myrica.

ヤマモモの抗酸化成分の同定
Author (4)：
ICHIKAWA RYOICHI

About ICHIKAWA RYOICHI

(徳島県工技セ)

About 徳島県工技セ

, 
KOBORI MAMIKO

About KOBORI MAMIKO

(食品総研)

About 食品総研

, 
SHINMOTO YOJI

About SHINMOTO YOJI

(食品総研)

About 食品総研

, 
TSUSHIDA TOJIRO

About TSUSHIDA TOJIRO

(食品総研)

About 食品総研


Material：
日本食品科学工学会大会講演集  (日本食品科学工学会大会講演要旨集)

About 日本食品科学工学会大会講演集


Volume： 45th  Page： 126  Publication year： 1998 
JST Material Number： Y0057A  ISSN： 2759-3843  Document type： Proceedings
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*Myricaceae

About Myricaceae

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Myrica rubra

About Myrica rubra


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JST classification (1)：
JST classification
Category name(code) classified by JST.
Fruits and processed fruit products 
(FJ11030Z)

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Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
ヤマモモ

About ヤマモモ

, 
酸化

About 酸化

, 
同定

About 同定


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