Art
J-GLOBAL ID：200902161850295404   Reference number：93A0475096

Additives Affect Deoxynivalenol(Vomitoxin) Flour during Breadbaking.

製パン中のデオキシニバレノール(ボミトキシン)粉に及ぼす添加物の影響
Author (3)：
BOYACIOGLU D

About BOYACIOGLU D

(Ege Univ., Izmir, TUR)

About Ege Univ., Izmir, TUR

, 
HETTIARACHCHY N S

About HETTIARACHCHY N S

(Univ. Arkansas, AR)

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, 
D'APPOLONIA B L

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(North Dakota State Univ., ND)

About North Dakota State Univ., ND


Material：
Journal of Food Science  (J Food Sci)

About Journal of Food Science


Volume： 58  Issue： 2  Page： 416-418  Publication year： Mar. 1993 
JST Material Number： C0005A  ISSN： 0022-1147  CODEN： JFDSAZ  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
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All keywords is available on JDreamIII(charged).
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wheat flour

About wheat flour

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
food additive

About food additive

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Flour products 
(FJ04030P)

About Flour products

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
製パン

About 製パン

, 
デオキシニバレノール

About デオキシニバレノール

, 
ボミトキシン

About ボミトキシン

, 
粉

About 粉

, 
添加物

About 添加物


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