Art
J-GLOBAL ID:200902162944724453   Reference number:00A0138947

Mode of action of sesame lignans in protecting low-density lipoprotein against oxidative damage in vitro.

酸化障害に対する低比重リポ蛋白質防護におけるin vitroでの胡麻リグナン類の作用機序
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Material:
Volume: 66  Issue:Page: 161-171  Publication year: Dec. 03, 1999 
JST Material Number: B0699B  ISSN: 0024-3205  Document type: Article
Article type: 原著論文  Country of issue: Netherlands (NLD)  Language: ENGLISH (EN)
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Biophylaxis and immune systems in general  ,  Horticultural food in general 

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