Art
J-GLOBAL ID：200902163727159930
Reference number：00A0959792
Rice Processing-Effect on Dietary Fibre Components and In vitro Starch Digestibility.
米加工 食物繊維分及びin vitro澱粉消化性に及ぼす影響
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Author (2)：
,
Material：
Volume：
37
Issue：
3
Page：
315-318
Publication year：
May. 2000
JST Material Number：
E0090C
ISSN：
0022-1155
CODEN：
JFSTAB
Document type：
Article
Article type：
短報
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
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