Art
J-GLOBAL ID：200902164095811730   Reference number：97A0424038

Aroma Substances in Umeshu(Japanese Apricot Liqueur) and Their Changes during Storage.

梅酒熟成に関する研究(第2報) 梅酒の香気成分と貯蔵による変化
Author (3)：
ARIKAWA TOMOKO

About ARIKAWA TOMOKO

(戸板女短大)

About 戸板女短大

, 
OSHIMA SAYURI

About OSHIMA SAYURI

(戸板女短大)

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, 
TAKAGAKI HITOSHI

About TAKAGAKI HITOSHI

(曽田香料)

About 曽田香料


Material：
日本家政学会誌  (Journal of Home Economics of Japan)

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Volume： 48  Issue： 4  Page： 295-301  Publication year： Apr. 1997 
JST Material Number： F0763A  ISSN： 0913-5227  CODEN： NKGAEB  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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fruit wine

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
plum liquor

About plum liquor


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JST classification (1)：
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General 
(FK04021Y)

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Reference (6)：
ｍore...
Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
梅酒

About 梅酒

, 
熟成

About 熟成

, 
研究

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, 
香気成分

About 香気成分

, 
貯蔵

About 貯蔵


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