Art
J-GLOBAL ID：200902153032758595   Reference number：95A0692121

Studies on the Aging of Ume(Japanese Apricot) Liqueur. (Part 1). Changes in Sugar Components during Aging.

梅酒熟成に関する研究 (第1報) 梅酒熟成中の糖の変化
Author (2)：
ARIKAWA TOMOKO

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(戸板女短大)

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, 
OSHIMA SAYURI

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(戸板女短大)

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Material：
日本家政学会誌  (Journal of Home Economics of Japan)

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Volume： 46  Issue： 7  Page： 635-640  Publication year： Jul. 1995 
JST Material Number： F0763A  ISSN： 0913-5227  CODEN： NKGAEB  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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liqueur

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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sucrose

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General 
(FK04021Y)

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Sucrose

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Reference (15)：
ｍore...
Terms in the title (4)：
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梅酒

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, 
熟成

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, 
研究

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, 
糖

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