Maitake (Grifola frondosa) Improve Glucose Tolerance of Experimental Diabetic Rats.

HORIO H; OHTSURU M

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J-GLOBAL ID：200902164437789562 Reference number：01A0383651

Maitake (Grifola frondosa) Improve Glucose Tolerance of Experimental Diabetic Rats.

マイタケ(Grifola frondosa)は実験的糖尿病ラットの耐糖能を改善する

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Material：
Volume： 47 Issue： 1 Page： 57-63 Publication year： Feb. 2001
JST Material Number： F0733A ISSN： 0301-4800 CODEN： JNSVA5 Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： ENGLISH (EN)

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Vegetables and processed vegetable products , Treatment for metabolic diseases,nutritional diseases. , Metabolism and nutrition of sugar(=glucide)

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KUDO, K. Anti-hyperliposis effect of maitake fruit body (Grifola frondosa) 1. Bio Pharm Bull. 1997, 20, 781-785
SUZUKI, I. Antitumor and immunomodulating activities of a β-glucan obtained from liquid cultured Grifola frondosa. Chem Pharm Bull. 1989, 37, 410-413

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