Art

J-GLOBAL ID：200902165349382343   Reference number：02A0206409

Genetic Manipulation System in Propionibacteria.

プロピオン酸菌の遺伝子操作系

Author (2)： KIATPAPAN P (Rangsit Univ., Patumthani, THA) ,  MUROOKA Y (Osaka Univ., Osaka, JPN)
Material： Journal of Bioscience and Bioengineering  (J Biosci Bioeng)
Volume： 93  Issue： 1  Page： 1-8  Publication year： Jan. 25, 2002 
JST Material Number： G0535B  ISSN： 1389-1723  CODEN： JBBIF6  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： organic acid fermentation ,...
Semi thesaurus term： *Propionibacterium ,...

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JST classification (1)： Gene manipulation  (EC02050B)

Substance index (2)： Propionic acid ,  δ-Aminolevulinic acid

Reference (54)：

• 1. Sneath, P. H. A., Mair, N. S., Sharpe, M. E., and Holt, J. G.: Bergey’s manual of systematic bacteriology, vol. 2. Williams & Wilkins, Baltimore, Md. (1986).
• 2. Johnson, J. L. and Cummins, C. S.: Cell wall composition and deoxyribonucleic acid similarities among the anaerobic coryneforms, classical propionibacteria, and strains of Arachnia propionica. J. Bacteriol., 109, 1047–1066 (1972).
• 3. Vorobjeva, L. I.: Propionibacteria. Kluwer Academic Publishers, Dordrecht, The Netherlands (1999).
• 4. Florent, J. and Ninet, L.: Vitamin B12, p. 497–519. In Peppler, H. J. and Perlman, D. (ed.), Microbial technology, 2nd ed., vol. 1. Academic Press, New York (1979).
• 5. Langsrud, T. and Reinbold, G. W.: Flavor development and microbiology of Swiss cheese — a review. II. Starters, manufacturing processes and procedures. J. Milk Food Technol., 36, 531–542 (1973).

Terms in the title (3)： プロピオン酸 ,  菌 ,  遺伝子操作