Art
J-GLOBAL ID:200902166474875528   Reference number:01A0535546

Formation by Mechanical Stimulus of the Flavor Compounds in Young Leaves of Japanese Pepper(Xanthoxylum piperitum DC.).

サンショウ(Xanthoxylum piperitum DC.)の若葉の機械的刺激によるフレーバ化合物の生成
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Material:
Volume: 49  Issue:Page: 1353-1357  Publication year: Mar. 2001 
JST Material Number: C0251A  ISSN: 0021-8561  CODEN: JAFCAU  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
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Seasonings,spices(=condiments)  ,  Enzyme physiology 
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