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J-GLOBAL ID:200902168458578591   Reference number:02A0141538

Shochu brewing characteristics and properties of a trichothecin-resistant shochu yeast mutant.

焼酎醸造の特徴及びトリコテシン耐性焼酎酵母変異体の特性
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Volume: 23  Issue: 24  Page: 2009-2013  Publication year: Dec. 2001 
JST Material Number: E0971A  ISSN: 0141-5492  CODEN: BILED3  Document type: Article
Article type: 短報  Country of issue: Netherlands (NLD)  Language: ENGLISH (EN)
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Microbial metabolite production  ,  Microorganism biochemistry 
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