Effect of Nitrogen Application on the Contents of Sugars, Ascorbic Acid, Nitrate and Oxalic Acid in Spinach (Spinacia oleracea L.) and Komatsuna (Brassica campestris L.).

TATEBE MASAKO; ISHIHARA TOSHIYUKI; MATSUNO KOJI; FUJIMOTO JUNKO; YONEYAMA TADAKATSU

Art

J-GLOBAL ID：200902169931815420 Reference number：95A0562527

Effect of Nitrogen Application on the Contents of Sugars, Ascorbic Acid, Nitrate and Oxalic Acid in Spinach (Spinacia oleracea L.) and Komatsuna (Brassica campestris L.).

窒素等栄養条件による葉菜類の品質成分の変動 (第1報) 窒素施用がホウレンソウとコマツナの生育と糖,アスコルビン酸,硝酸,シュウ酸含有率に与える影響

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Volume： 66 Issue： 3 Page： 238-246 Publication year： Jun. 1995
JST Material Number： G0156A ISSN： 0029-0610 CODEN： NIDHAX Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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Vegetables , Fertilizer application and efficiency

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