Art

J-GLOBAL ID：200902170535221973   Reference number：98A0306881

High Performance Liquid Chromatographic Determination of Pheophorbide-a and Its Related Chlorophyll Derivatives in Tea Leaves.

高速液体クロマトグラフィーによる茶葉中のフェオホルバイド-a及び関連するクロロフィル誘導体の定量

Author (3)： KOHATA K (National Res. Inst. Vegetable, Shizuoka, JPN) ,  HANADA K (Itochu Sugar Co. Ltd., Aichi, JPN) ,  HORIE H (National Res. Inst. Vegetable, Shizuoka, JPN)
Material： Food Science and Technology, International, Tokyo  (Food Sci Technol Int Tokyo)
Volume： 4  Issue： 1  Page： 80-84  Publication year： Feb. 1998 
JST Material Number： L2827A  ISSN： 1341-7592  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *green tea ,...
Semi thesaurus term： acetone

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JST classification (1)： Alkaloid palatable beverages  (FJ06030D)

Substance index (2)： Pheophorbide a ,  Acetone

Reference (16)：

• Dietrich, W.C. (1958). Determination of the conversion of chlorophyll to pheophytin. Food Technol., 12, 428.
• Hashimoto, K. (1985). High performance liquid chromatographic determination of pheophorbide-a in chlorella tablets. Yakugaku Zasshi, 105, 33-37 (in Japanese).
• Hashimoto, Y. and Tsutsumi, J. (1963). Dietary photosensitization in animals. Shokuhin Eiseishi, 4, 185-191 (in Japanese).
• Hirata, K., Hirokado, M., Uematsu, Y., Sadamatsu, Y., Yasuda, K. Kazama, M. and Suzuki, S. (1997). Determination chlorophyll degradation products in chlorophyll color preparations. J. Food Hyg. Soc. Jpn., 38, 155-160.
• Iriyama, K., Ogawa, N. and Takamiya, A. (1974). A simple method for extraction and partial purification of chlorophyll from plant material using dioxane. J. Biochem., 76, 901-904.

Terms in the title (4)： 高速液体クロマトグラフィー ,  茶葉 ,  クロロフィル誘導体 ,  定量