Art

J-GLOBAL ID：200902170592517730   Reference number：00A0326273

Effect of the Fermented Soybean Product “Natto” on the Composition and Metabolic Activity of the Human Fecal Flora.

納豆摂取がヒト腸内フローラおよび腐敗産物に及ぼす影響

Author (3)： TERADA A (Nippon Veterinary and Animal Sci. Univ., Tokyo) ,  YAMAMOTO M (Nippon Veterinary and Animal Sci. Univ., Tokyo) ,  YOSHIMURA E (Nippon Veterinary and Animal Sci. Univ., Tokyo)
Material： 日本食品微生物学会雑誌  (Japanese Journal of Food Microbiology)
Volume： 16  Issue： 4  Page： 221-230  Publication year： Dec. 28, 1999 
JST Material Number： L1969A  ISSN： 1340-8267  CODEN： SHBIEA  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *natto ,...
Semi thesaurus term： Enterobacteriaceae ,...

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JST classification (2)： Vegetables and processed vegetable products  (FJ11020O) ,  Digestive system in general  (EJ06010G)

Substance index (13)： Butyric Acid ,  Isobutyric acid ,  Propionic acid ,  Acetic acid ,  Formic acid ,  Succinic Acid ,  Lactic acid ,  Valeric acid ,  Isovaleric acid ,  Indole ,  p-Kresol ,  Phenol ,  Scatole

Reference (36)：

• BARNES, S. Evolution of the health benefits of soy isoflavones. Pro. Soc. Exp. Bio. Med. 1998, 217, 386-392
• BENNO, Y. Effect of raffinose on human fecal microflora. Bifidobacteria Microflora. 1987, 6, 59-63
• BONE, E. The production of urinary phenols by gut bacteria and their possible role in the causation of large bowel cancer. Amer. J. Clin. Nutr. 1976, 29, 144-145
• CUMMINGS, J. H. Nutritional implications of dietary fiber. Amer. J. Clin. Nutr. 1978, 31, 21-29
• FUKUTAKE, M. Quantification of genistein and genistin in soybeans and soybean products. Food Chem. Toxicol. 1996, 34, 457-461

Terms in the title (5)： 納豆 ,  摂取 ,  ヒト ,  腸内フローラ ,  腐敗