Art

J-GLOBAL ID：200902171340479743   Reference number：01A0458499

Purification and Characterization of an Aminopeptidase from the Edible Basidiomycete Grifola frondosa.

マイタケアミノペプチダーゼの精製と性質

Author (2)： NISHIWAKI T (National Food Res. Inst., Ministry of Agriculture, Forestry, and Fisheries, Ibaraki, JPN) ,  HAYASHI K (National Food Res. Inst., Ministry of Agriculture, Forestry, and Fisheries, Ibaraki, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 65  Issue： 2  Page： 424-427  Publication year： Feb. 23, 2001 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Polyporaceae ,...
Semi thesaurus term： Grifola frondosa

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JST classification (1)： Enzyme in general  (EB09010D)

Reference (25)：

• 1) Uwajima, T., Yoshikawa, N., and Terada, O., A crystalline aminopeptidase from Streptomyces peptidafaciens: Physico-chemical properties and characteristics as a Ca-metalloprotease. Agric. Biol. Chem., 37, 2727-2733 (1973).
• 2) Nakadai, T. and Nasuno, S., Purification and properties of leucine aminopeptidase IV from Aspergillus oryzae. Agric. Biol. Chem., 41, 1657-1666 (1977).
• 3) Yoshimoto, T. and Tsuru, D., An arylamidase from Flavobacterium meningosepticum. Agric. Biol. Chem., 45, 2449-2455 (1981).
• 4) Murao, S., Katsura, M., Fukuhara, K., and Oda, K., New metalloproteinase inhibitor (MK-I) produced by Streptomyces mozunensis MK-23. Agric. Biol. Chem., 44, 701-703 (1980).
• 5) Yoshimoto, T., Tamesa, Y., Guchi, K., Murayama, N., and Tsuru, D., An aminopeptidase N from Escherichia coli HB101: Purification and demonstration that the enzyme possesses arylamidase and peptidase activities. Agric. Biol. Chem., 52, 217-225 (1988).

Terms in the title (2)： 精製 ,  性質