Art
J-GLOBAL ID：200902171788155981   Reference number：97A0710541

Effect of Absorbed Moisture on the Textural Properties of Low-Moisture Foods.

低水分食品の吸湿によるテクスチャー変化
Author (3)：
WADA YOSHIKO

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(関東学院女短大)

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, 
SHIMODA YUKA

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(関学サービス)

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, 
HIGO ATSUKO

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(関東学院女短大)

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Material：
日本家政学会誌  (Journal of Home Economics of Japan)

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Volume： 48  Issue： 7  Page： 597-606  Publication year： Jul. 1997 
JST Material Number： F0763A  ISSN： 0913-5227  CODEN： NKGAEB  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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food texture

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
低水分食品

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JST classification (1)：
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Food quality 
(FJ01040F)

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Reference (11)：
ｍore...
Terms in the title (3)：
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水分

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, 
食品

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, 
吸湿

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