Art

J-GLOBAL ID：200902172033933271   Reference number：99A0922099

Changes in Carbohydrate Concentrations in Crisphead Lettuce during Growth.

レタスの生長に伴う炭水化物濃度の変化

Author (2)： OZONO MASAFUMI (東大 農) ,  SUGIYAMA NOBUO (東大 農)
Material： 園芸学会雑誌  (Journal of the Japanese Society for Horticultural Science)
Volume： 66  Issue： 3/4  Page： 557-562  Publication year： Dec. 1997 
JST Material Number： F0626A  ISSN： 0013-7626  CODEN： EGKZA9  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *Lactuca sativa ,...

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JST classification (2)： Plant biochemistry  (EH01050J) ,  Vegetables  (FC03043X)

Substance index (3)： Glucose ,  Fructose ,  Sucrose

Reference (18)：

• BANCAL, P. Temperature effect on fructan oligomer contents and fructan-related enzyme activities in stems of wheat (Triticum aetivum L.) during grain filling. New Phytol. 1993, 123, 247-253
• EDELMAN, J. The mechanism of fructosan metabolism in higher plants as exemplified in Helianthus tuberosus. New Phytol. 1968, 67, 517-531
• ERNST, M. Carbohydrate changes in chicory (Cichorium in tybus L. var. foliosum) during growth and storage. Sci. Hortic. 1995, 63, 251-261
• FORNEY, C. F. Time of day at harvest in fluences carbohydrate concentration in crisphead lettuce and its sensitivity to high CO_2 levels after harvest. J. Amer. Soc. Hort. Sci. 1988, 113, 581-583
• 深井克彦. 生育-休眠期間中におけるヤーコン各部位の糖含量の変化. 土肥誌. 1995, 66, 233-237

Terms in the title (3)： レタス ,  生長 ,  炭水化物