Art
J-GLOBAL ID：200902172701957030   Reference number：96A0409703

Texture of Tofu Frozen Under High Pressure.

食品冷凍技術にみられる近頃の話題 高圧冷凍した豆腐のテクスチャー
Author (1)：
FUCHIGAMI MICHIKO

About FUCHIGAMI MICHIKO

(岡山県大 保健福祉)

About 岡山県大 保健福祉


Material：
冷凍  (Refrigeration)

About 冷凍


Volume： 71  Issue： 822  Page： 345-350  Publication year： Apr. 1996 
JST Material Number： G0176A  ISSN： 0034-3714  CODEN： RITOA8  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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frozen food

About frozen food

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
SEM

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   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=96A0409703&from=J-GLOBAL&jstjournalNo=G0176A") }}
JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

Reference (11)：
ｍore...
Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
食品

About 食品

, 
冷凍技術

About 冷凍技術

, 
話題

About 話題

, 
高圧

About 高圧

, 
冷凍

About 冷凍

, 
豆腐

About 豆腐


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