Chemical components and body color of horse mackerel caught in different areas.

OSAKO K; YAMAGUCHI A; KUROKAWA T; KUWAHARA K; SAITO H; NOZAKI Y

Art

J-GLOBAL ID：200902172713762005 Reference number：02A0573747

Chemical components and body color of horse mackerel caught in different areas.

異なる漁場で漁獲されたマアジの化学成分と体色

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Author (6)： , , , , ,
Material：
Volume： 68 Issue： 3 Page： 587-594 Publication year： Jun. 2002
JST Material Number： W1348A ISSN： 0919-9268 Document type： Article
Article type：原著論文 Country of issue： Australia (AUS) Language： ENGLISH (EN)

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Fishes , Animal aquatic foods

Reference (23)：

1. Yamada T. A study on the horse mackerel. Rep. Dev. Res. Tsushima Warm Current 1958; 4: 145-176.
2. Azeta M, Ochiai A. A study on the race of jack mackerel found in Wakasa Bay. Nippon Suisan Gakkaishi 1962; 28: 967-978.
3. Tanaka K, Ochiai A. Carangidae. In: Tanaka K, Ochiai A (eds). Ichthyology, 2nd edn. Kouseishakouseikaku, Tokyo. 1986; 788-803.
4. Yagi Y. Processing the foods from native raw materials. In: Society for the Future of Fisheries for the 21st Century (ed.). The New Era of Seafoods. Seizando, Tokyo 1994, 124-138.
5. Hamada H. The trading tendency of imported marine products in processing industries. In: Dainipponsuisankai (ed.). The Wide Ranged Research on Marine Product Including Importation, Consumption and Distribution. Dainipponsuisankai, Tokyo. 1991; 87-106.

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