Art

J-GLOBAL ID：200902174510044185   Reference number：99A0690256

Effect of Maitake (Grifola frondosa) Water Extract on Inhibition of Adipocyte Conversion of C3H10T1/2B₂C₁ Cells.

C3H10T1/2B₂C₁細胞の脂肪細胞への変換阻止に対するマイタケ(Grifola frocdosa)水抽出画分の効果

Author (4)： NAKAI R (Mukogawa Women’s Univ., Nishinomiya, JPN) ,  MASUI H (Mukogawa Women’s Univ., Nishinomiya, JPN) ,  HORIO H (Nishikyushu Univ., Saga, JPN) ,  OHTSURU M (Mukogawa Women’s Univ., Nishinomiya, JPN)
Material： Journal of Nutritional Science and Vitaminology  (Nutritional Science and Vitaminology)
Volume： 45  Issue： 3  Page： 385-389  Publication year： Jun. 1999 
JST Material Number： F0733A  ISSN： 0301-4800  CODEN： JNSVA5  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *edible mushroom ,...
Semi thesaurus term： Grifola frondosa ,...

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JST classification (2)： Vegetables and processed vegetable products  (FJ11020O) ,  Cell physiology in general  (EF02010S)

Reference (9)：

• KAWADA, T. Adipocyte differentiation and its functional aspects. Jikken Igaku. 1996, 14, 2209-2214
• AMRI, EZ. Fatty acids as signal transducing : involvement in the differentiation of preadipose to adipose cells. J Lipid Res. 1994, 35, 930-937
• ISHIDA, Y. Possible involvement of 1 alpha, 25-dihydroxyvitamin D_3 in proliferation and differentiation of 3T3-L1 cells. Biochem Biophys Res Commun. 1988, 151, 1122-1127
• ARAI, S ed. Studies on Functional Food. 1995
• MIZUNO, T. Fractionation and characterization of antitumor polysaccharides from maitake, Grifola frondosa. Agric Biol Chem. 1986, 50, 1679-1688

Terms in the title (7)： 細胞 ,  脂肪細胞 ,  阻止 ,  マイタケ ,  Grifola ,  水抽出 ,  画分