Utilization of Sake Cake for Production of Shoyu-like Seasoning.

HOSAKA MASARU; ANDO MOTOKI; USHUKU KYOKO; IGARASHI TETSURO; OKAZAKI YUKIO; TACHI HIROSHI; NAKATA HISAYASU; SAKAI TAKASHI

Art

J-GLOBAL ID：200902175499307965 Reference number：98A0081618

Utilization of Sake Cake for Production of Shoyu-like Seasoning.

清酒粕を用いた醤油様調味料の製造

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Material：
Volume： 92 Issue： 11 Page： 835-841 Publication year： Nov. 1997
JST Material Number： F0481A ISSN： 0914-7314 CODEN： NJKYES Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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Fermented seasonings

Reference (9)：

斎藤昭一郎. 醸協. 1994, 89, 657
姫野国夫. 醸協. 1986, 81, 21
梅田勇雄. 醤油. 1955
姫野国夫. 醸協. 1979, 74, 732
姫野国夫. 醤研. 1986, 12, 42

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