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J-GLOBAL ID:200902177060191009   Reference number:97A0540853

Antioxidative and Antihyaluronidase Activities of Some Constituents from Foeniculi Fructus(Fruit of Foeniculum vulgare MILLER).

ウイキョウ果実の数種成分の抗酸化活性及びヒアルロニダーゼ活性阻害
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Volume:Issue:Page: 53-55  Publication year: Feb. 1997 
JST Material Number: L2827A  ISSN: 1341-7592  Document type: Article
Article type: 短報  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Seasonings,spices(=condiments) 
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