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J-GLOBAL ID:200902178930366418   Reference number:03A0009123

Effect of Proline and Arginine Metabolism on Freezing Stress of Saccharomyces cerevisiae.

Saccharomyces cerevisiaeの冷凍ストレスに対するプロリンとアルギニン代謝の効果
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Material:
Volume: 94  Issue:Page: 390-394  Publication year: Nov. 25, 2002 
JST Material Number: G0535B  ISSN: 1389-1723  CODEN: JBBIF6  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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JST classification
Category name(code) classified by JST.
Influence on microorganisms  ,  Microorganism physiology in general 
Reference (30):
  • 1. Mazur, P.: The role of intracellular freezing in the death of cells cooled at supraoptimal rates. Cryobiology, 14, 251–272 (1977).
  • 2. Griffiths, J. B.: Effect of hypertonic stress on mammalian cell lines and its relevance to freeze-thaw injury. Cryobiology, 15, 517–529 (1978).
  • 3. Rudolph, A. S. and Crowe, J. H.: Membrane stabilization during freezing: the role of two natural cryoprotectants, trehalose and proline. Cryobiology, 22, 367–377 (1985).
  • 4. Csonka, L. N.: Physical and genetic responses of bacteria to osmotic stress. Microbiol. Rev., 53, 121–147 (1989).
  • 5. Takagi, H., Iwamoto, F., and Nakamori, S.: Isolation of freeze-tolerant laboratory strains of Saccharomyces cerevisiae from proline-analogue-resistant mutants. Appl. Microbiol. Biotechnol., 47, 405–411 (1977).
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