Art

J-GLOBAL ID：200902180268068287   Reference number：02A0823378

Distribution of 9-Methyl Sphingoid Base in Mushrooms and its Effects on the Fluidity of Phospholipid Liposomes.

きのこ中の9-メチルスフィンゴイド塩基の分布およびりん脂質の流動性への影響

Author (4)： TAKAKUWA N (Obihiro Univ., Agriculture and Veterinary Medicine, Hokkaido, JPN) ,  TANJI M (Obihiro Univ., Agriculture and Veterinary Medicine, Hokkaido, JPN) ,  ODA Y (National Agricultural Res. Center for Hokkaido Region, Hokkaido, JPN) ,  OHNISHI M (Obihiro Univ., Agriculture and Veterinary Medicine, Hokkaido, JPN)
Material： Journal of Oleo Science  (J Oleo Sci)
Volume： 51  Issue： 11  Page： 741-747  Publication year： Nov. 01, 2002 
JST Material Number： G0238A  ISSN： 1345-8957  CODEN： JOSOAP  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *sphingolipid ,...

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JST classification (2)： Biochemistry of lipids in general  (EB05010B) ,  Microorganism biochemistry  (EG03020N)

Substance index (1)： 9-Methylsphingadienene

Reference (28)：

• 1. Ingar OLSEN and Erik JANTZEN, Sphingolipids in Bacteria and Fungi, Anaerobe, Vol. 7, 103-112 (2001).
• 2. Valérie BIZOT-FOULON, Gaston GODEAU, F. GUESSOUS, Elian LATI, G. ROUSSET, Monique ROCH-ARVEILLER and William HORNEBECK, Inhibition of Human Neutrophil Elastase by Wheat Ceramides, Int. J. Cosmet. Sci., Vol. 17, 255-264 (1995).
• 3. Kazuyuki YAHAGI and Hidetaka IWAI, Application of Surfactants in Personal Care Products, J. Jpn Oil Chem. Soc., Vol. 45, 1133-1143 (1996).
• 4. Hubert VESPER, Eva-Maria SCHMELZ, Mariana N. NIKOLOVA-KARAKASHIAN, Dirck L. DILLEHAY, Daniel V. LYNCH and Alfred H. MERRILL, Jr., Sphingolipids in Food and the Emerging Importance of Sphingolipids to Nutrition, J. Nutr., Vol. 129, 1239-1250 (1999).
• 5. Robert C. DICKSON and Robert L. LESTER, Yeast sphingolipids, Biochim. Biophys. Acta, Vol. 1426, 347-357 (1999).

Terms in the title (5)： きのこ ,  塩基 ,  分布 ,  りん脂質 ,  流動性